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Professed Cookery
- Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
- Binding:
- Hardback
- Pages:
- 312
- Published:
- April 24, 2018
- Dimensions:
- 234x156x19 mm.
- Weight:
- 612 g.
Delivery:
2-3 weeks
Expected delivery: May 16, 2025
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