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Professional Patisserie: For Levels 2, 3 and Professional Chefs
- Binding:
- Paperback
- Pages:
- 432
- Published:
- September 27, 2013
- Dimensions:
- 214x276x18 mm.
- Weight:
- 1178 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 8, 2024
Description of Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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