Ramen

Ramen, a fascinating book written by the talented Tove Nilsson, takes you on a culinary journey like no other. Published in 2017 by HarperCollins Publishers, this book delves into the world of Ramen, a beloved Japanese dish that has captured the hearts of food lovers worldwide. As a renowned author in the genre of food and cooking, Nilsson beautifully narrates the history, preparation, and cultural significance of Ramen. With her engaging writing style, she has managed to create a book that is not only informative but also highly entertaining. Ramen is more than just a cookbook; it's a celebration of a dish that transcends cultural and geographical boundaries. If you're a food enthusiast or simply someone who enjoys a good read, Ramen by Tove Nilsson is a book you won't want to miss. Published by HarperCollins Publishers, it's a testament to their commitment to bringing diverse and enriching content to readers.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.