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Raw Material Scarcity and Overproduction in the Food Industry
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 54
- Published:
- April 16, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 114 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Raw Material Scarcity and Overproduction in the Food Industry
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
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