Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Raw Material Scarcity and Overproduction in the Food Industry
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 54
- Published:
- April 17, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 114 g.
Delivery:
2-4 weeks
Expected delivery: June 27, 2024
Description of Raw Material Scarcity and Overproduction in the Food Industry
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
User ratings of Raw Material Scarcity and Overproduction in the Food Industry
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Raw Material Scarcity and Overproduction in the Food Industry can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
