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Real Pigs
- Shifting Values in the Field of Local Pork
- Binding:
- Hardback
- Pages:
- 312
- Published:
- August 4, 2016
- Dimensions:
- 152x229x10 mm.
- Weight:
- 567 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
Description of Real Pigs
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
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