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Restaurant Franchising
- Concepts, Regulations and Practices, Third Edition
- Binding:
- Paperback
- Pages:
- 618
- Published:
- March 30, 2021
- Edition:
- 3
- Dimensions:
- 191x241x0 mm.
- Weight:
- 1150 g.
Delivery:
1-2 weeks
Expected delivery: September 3, 2025
Description of Restaurant Franchising
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this co
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