We a good story
Quick delivery in the UK

Restaurant Law Basics

- Law Basics

About Restaurant Law Basics

This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

Show more
  • Language:
  • English
  • ISBN:
  • 9780471402725
  • Binding:
  • Paperback
  • Pages:
  • 384
  • Published:
  • August 22, 2001
  • Dimensions:
  • 150x234x23 mm.
  • Weight:
  • 567 g.
Delivery: 1-2 weeks
Expected delivery: August 10, 2025

Description of Restaurant Law Basics

This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

User ratings of Restaurant Law Basics



Find similar books
The book Restaurant Law Basics can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.