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Restaurant Management: A Best Practices Approach
- Binding:
- Paperback
- Pages:
- 277
- Published:
- February 27, 2015
- Dimensions:
- 204x258x48 mm.
- Weight:
- 1769 g.
Delivery:
1-2 weeks
Expected delivery: March 6, 2025
Description of Restaurant Management: A Best Practices Approach
Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.
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