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Restaurant - Se Lancer, Réussir Et Durer: Manuel de formation pour entreprendre dans la restauration

part of the Volume series

  • Language:
  • French
  • ISBN:
  • 9781718100664
  • Binding:
  • Paperback
  • Pages:
  • 356
  • Published:
  • August 8, 2018
  • Dimensions:
  • 129x19x198 mm.
  • Weight:
  • 349 g.
Delivery: 1-2 weeks
Expected delivery: November 29, 2024

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