We a good story
Quick delivery in the UK

Revolution at the Table

- The Transformation of the American Diet

About Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

Show more
  • Language:
  • English
  • ISBN:
  • 9780520234390
  • Binding:
  • Paperback
  • Pages:
  • 314
  • Published:
  • May 29, 2003
  • Dimensions:
  • 155x230x20 mm.
  • Weight:
  • 470 g.
Delivery: 2-4 weeks
Expected delivery: December 15, 2024

Description of Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

User ratings of Revolution at the Table



Find similar books
The book Revolution at the Table can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.