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Revolution at the Table
- The Transformation of the American Diet
part of the California Studies in Food and Culture series
- Binding:
- Paperback
- Pages:
- 314
- Published:
- May 29, 2003
- Dimensions:
- 155x230x20 mm.
- Weight:
- 470 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Revolution at the Table
In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
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