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Revolution at the Table

- The Transformation of the American Diet

About Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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  • Language:
  • English
  • ISBN:
  • 9780520234390
  • Binding:
  • Paperback
  • Pages:
  • 314
  • Published:
  • May 29, 2003
  • Dimensions:
  • 155x230x20 mm.
  • Weight:
  • 470 g.
Delivery: 2-4 weeks
Expected delivery: November 29, 2024

Description of Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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