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Rheology Essentials of Cosmetic and Food Emulsions
part of the Springer Laboratory series
- Language:
- English
- ISBN:
- 9783540255536
- Binding:
- Hardback
- Pages:
- 180
- Published:
- August 24, 2005
- Edition:
- 2006
- Dimensions:
- 155x235x15 mm.
- Weight:
- 471 g.
Delivery:
2-3 weeks
Expected delivery: October 18, 2024
Description of Rheology Essentials of Cosmetic and Food Emulsions
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
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