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Rheology Essentials of Cosmetic and Food Emulsions
part of the Springer Laboratory series
- Language:
- English
- ISBN:
- 9783662517567
- Binding:
- Paperback
- Pages:
- 180
- Published:
- August 22, 2016
- Edition:
- 12006
- Weight:
- 424 g.
Delivery:
1-2 weeks
Expected delivery: December 1, 2024
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