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Rick Stein: From Venice to Istanbul
- Binding:
- Hardback
- Pages:
- 320
- Published:
- July 29, 2015
- Dimensions:
- 190x249x33 mm.
- Weight:
- 1426 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Rick Stein: From Venice to Istanbul
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
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