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Rick Stein's Coast to Coast

About Rick Stein's Coast to Coast

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

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  • Language:
  • English
  • ISBN:
  • 9781846076145
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • October 2, 2008
  • Dimensions:
  • 200x254x30 mm.
  • Weight:
  • 1108 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 5, 2024

Description of Rick Stein's Coast to Coast

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

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