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Rick Stein's Coast to Coast
- Binding:
- Hardback
- Pages:
- 288
- Published:
- October 1, 2008
- Dimensions:
- 200x254x30 mm.
- Weight:
- 1102 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Rick Stein's Coast to Coast
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
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