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Sauces, A Cook's Encyclopedia of
- Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments
- Binding:
- Paperback
- Pages:
- 256
- Published:
- May 3, 2018
- Dimensions:
- 220x171x16 mm.
- Weight:
- 640 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Sauces, A Cook's Encyclopedia of
Whip up all the classic sweet and savoury sauces with ease, with how-to photographs throughout.
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