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Savoring

About Savoring

A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking--meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa--recipe developer, food stylist, and photographer--has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences--from her upbringing in the Republic of Congo, to her mother's Russian and Ukrainian heritage recipes, and her family's immigration to Montreal.

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  • Language:
  • English
  • ISBN:
  • 9780525611790
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • March 4, 2024
  • Dimensions:
  • 208x26x256 mm.
  • Weight:
  • 1238 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of Savoring

A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking--meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa--recipe developer, food stylist, and photographer--has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences--from her upbringing in the Republic of Congo, to her mother's Russian and Ukrainian heritage recipes, and her family's immigration to Montreal.

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