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Science of Ice Cream
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 233
- Published:
- May 2, 2012
- Edition:
- 2
- Dimensions:
- 235x159x22 mm.
- Weight:
- 486 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 26, 2025
About Chris (Formerly Unilever Research and Development Clarke
View all books by Chris (Formerly Unilever Research and Development ClarkeDescription of Science of Ice Cream
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
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