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Shark's Fin and Sichuan Pepper
- A sweet-sour memoir of eating in China
- Binding:
- Paperback
- Pages:
- 320
- Published:
- June 1, 2011
- Dimensions:
- 124x197x21 mm.
- Weight:
- 224 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Shark's Fin and Sichuan Pepper
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.
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