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- Binding:
- Hardback
- Pages:
- 128
- Published:
- March 2, 2015
- Dimensions:
- 224x152x19 mm.
- Weight:
- 346 g.
Delivery:
2-4 weeks
Expected delivery: July 11, 2024
Description of Shrimp
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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