Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Soil and Water Conservation for Sustainable Food Production
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 124
- Published:
- October 29, 2022
- Edition:
- 22001
- Dimensions:
- 155x8x235 mm.
- Weight:
- 201 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
User ratings of Soil and Water Conservation for Sustainable Food Production
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Soil and Water Conservation for Sustainable Food Production can be found in the following categories:
- Business & Education > Science
- > >
- > >
- > >
- > > >
- > > >