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Soil and Water Conservation for Sustainable Food Production
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 124
- Published:
- October 30, 2022
- Edition:
- 22001
- Dimensions:
- 155x8x235 mm.
- Weight:
- 201 g.
Delivery:
2-4 weeks
Expected delivery: June 13, 2024
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