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Some Good

About Some Good

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food. *2019 Taste Canada Award finalist, Health and Special Diet Cookbooks

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  • Language:
  • English
  • ISBN:
  • 9781550817430
  • Binding:
  • Paperback
  • Pages:
  • 108
  • Published:
  • June 26, 2018
  • Dimensions:
  • 235x191x10 mm.
  • Weight:
  • 349 g.
Delivery: 1-2 weeks
Expected delivery: November 13, 2024

Description of Some Good

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food. *2019 Taste Canada Award finalist, Health and Special Diet Cookbooks

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