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Spice Science and Technology
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 232
- Published:
- June 16, 1998
- Dimensions:
- 152x229x21 mm.
- Weight:
- 460 g.
Delivery:
2-4 weeks
Expected delivery: May 26, 2024
Description of Spice Science and Technology
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
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