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Supervision and Leadership in Tourism and Hospitality
- Binding:
- Paperback
- Pages:
- 188
- Published:
- February 23, 2000
- Edition:
- Dimensions:
- 172x245x12 mm.
- Weight:
- 342 g.
Delivery:
1-2 weeks
Expected delivery: January 8, 2025
About Lynn (Northern Sydney Institute) Van der Wagen
View all books by Lynn (Northern Sydney Institute) Van der WagenDescription of Supervision and Leadership in Tourism and Hospitality
A guide to supervision and leadership in the tourism and hospitality industry. It focuses on managing workplace operations and the management of staff, including job design, selection and training, and monitoring workplace performance. It also deals with policies and procedures.
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