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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

About Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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  • Language:
  • English
  • ISBN:
  • 9783030424787
  • Binding:
  • Paperback
  • Pages:
  • 189
  • Published:
  • May 9, 2021
  • Edition:
  • 12020
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 454 g.
Delivery: 1-2 weeks
Expected delivery: October 14, 2024

Description of Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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