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Tasting French Terroir
- The History of an Idea
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 248
- Published:
- April 30, 2015
- Dimensions:
- 237x159x20 mm.
- Weight:
- 468 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Tasting French Terroir
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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