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Tasting the Past
- Recipes From the Stone Age to the Present
- Binding:
- Paperback
- Pages:
- 160
- Published:
- October 4, 2009
- Dimensions:
- 173x245x11 mm.
- Weight:
- 432 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 26, 2025
Description of Tasting the Past
This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
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