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Techniques of Healthy Cooking
- Binding:
- Hardback
- Pages:
- 576
- Published:
- March 14, 2013
- Edition:
- 4
- Dimensions:
- 223x282x36 mm.
- Weight:
- 2050 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Techniques of Healthy Cooking
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
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