Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Techniques of Healthy Cooking
- Binding:
- Hardback
- Pages:
- 576
- Published:
- March 14, 2013
- Edition:
- 4
- Dimensions:
- 223x282x36 mm.
- Weight:
- 2050 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Techniques of Healthy Cooking
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
User ratings of Techniques of Healthy Cooking
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Techniques of Healthy Cooking can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
