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The Advanced Professional Pastry Chef
- Binding:
- Hardback
- Pages:
- 864
- Published:
- July 3, 2003
- Dimensions:
- 227x283x47 mm.
- Weight:
- 2746 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 28, 2025
Description of The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
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