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The Art of Cooking
- The First Modern Cookery Book
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 216
- Published:
- January 2, 2005
- Dimensions:
- 193x232x19 mm.
- Weight:
- 542 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of The Art of Cooking
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
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