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The Big Book of Cidermaking
- Binding:
- Paperback
- Pages:
- 336
- Published:
- August 31, 2020
- Dimensions:
- 228x203x22 mm.
- Weight:
- 848 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 24, 2025
Description of The Big Book of Cidermaking
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
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