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The Chemistry of Thermal Food Processing Procedures

About The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

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  • Language:
  • English
  • ISBN:
  • 9783319424613
  • Binding:
  • Paperback
  • Pages:
  • 54
  • Published:
  • July 17, 2016
  • Edition:
  • 12016
  • Dimensions:
  • 155x235x3 mm.
  • Weight:
  • 1066 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

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