We a good story
Quick delivery in the UK

The Chemistry of Thermal Food Processing Procedures

About The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

Show more
  • Language:
  • English
  • ISBN:
  • 9783319424613
  • Binding:
  • Paperback
  • Pages:
  • 54
  • Published:
  • July 17, 2016
  • Edition:
  • 12016
  • Dimensions:
  • 155x235x3 mm.
  • Weight:
  • 1066 g.
Delivery: 2-4 weeks
Expected delivery: November 28, 2024

Description of The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

User ratings of The Chemistry of Thermal Food Processing Procedures



Find similar books
The book The Chemistry of Thermal Food Processing Procedures can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.