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The Cultivation of Taste
- Chefs and the Organization of Fine Dining
- Binding:
- Hardback
- Pages:
- 384
- Published:
- February 12, 2014
- Dimensions:
- 163x238x28 mm.
- Weight:
- 732 g.
Delivery:
2-3 weeks
Expected delivery: December 13, 2024
About Christel (Professor Emeritus of Sociology Lane
View all books by Christel (Professor Emeritus of Sociology LaneDescription of The Cultivation of Taste
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
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