Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Elements of Dessert
- Binding:
- Hardback
- Pages:
- 544
- Published:
- November 22, 2012
- Dimensions:
- 226x282x38 mm.
- Weight:
- 2038 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
About Francisco J. (The Culinary Institute of America Migoya
View all books by Francisco J. (The Culinary Institute of America MigoyaDescription of The Elements of Dessert
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
User ratings of The Elements of Dessert
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Elements of Dessert can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
