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The Essential EatingWell Cookbook

- Good Carbs, Good Fats, Great Flavors

part of the EatingWell series

About The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."-Florence Fabricant, The New York Times.

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  • Language:
  • English
  • ISBN:
  • 9780881507010
  • Binding:
  • Paperback
  • Pages:
  • 416
  • Published:
  • March 21, 2006
  • Dimensions:
  • 203x253x25 mm.
  • Weight:
  • 856 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."-Florence Fabricant, The New York Times.

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