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The Flavours of Wales: Baking Cookbook
- Binding:
- Hardback
- Pages:
- 48
- Published:
- October 5, 2017
- Dimensions:
- 158x159x9 mm.
- Weight:
- 170 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 10, 2025
Description of The Flavours of Wales: Baking Cookbook
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
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