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The Food and Cooking of Korea
- Binding:
- Paperback
- Pages:
- 256
- Published:
- June 27, 2024
- Dimensions:
- 220x171x19 mm.
- Weight:
- 652 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 8, 2024
Extended return policy to January 30, 2025
Description of The Food and Cooking of Korea
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
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