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The Food & Cooking of Korea
- Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 800 photographs
- Binding:
- Paperback
- Pages:
- 256
- Published:
- October 18, 2017
- Dimensions:
- 297x234x18 mm.
- Weight:
- 1250 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of The Food & Cooking of Korea
Practical, inspirational introduction to Korean cooking - fresh ingredients, delicate flavours, spicy dishes and complex tastes.
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