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The French Menu Cookbook
- The Food and Wine of France - Season by Delicious Season
- Binding:
- Paperback
- Pages:
- 464
- Published:
- January 30, 2013
- Dimensions:
- 154x233x34 mm.
- Weight:
- 588 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of The French Menu Cookbook
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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