The Giggling Squid Cookbook

The Giggling Squid Cookbook, penned by the renowned Giggling Squid, is a culinary delight that was published in 2022 by Ebury Publishing. This book is a treasure trove of flavor, filled with unique recipes that will transport you to the heart of the Giggling Squid's kitchen. From the first page to the last, the book is a journey through a world of tastes and textures, inviting you to explore dishes that are as diverse as they are delicious. The Giggling Squid Cookbook is more than just a book; it's a culinary adventure waiting to be discovered. Published by Ebury Publishing, this book is a testament to the Giggling Squid's dedication to sharing their passion for food with the world. The book is written in English.

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.