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The Gilbert Scott Book of British Food
- Binding:
- Hardback
- Pages:
- 264
- Published:
- July 3, 2013
- Dimensions:
- 202x249x26 mm.
- Weight:
- 1108 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
Description of The Gilbert Scott Book of British Food
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
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