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The Good Farmer
- Culture and Identity in Food and Agriculture
part of the Earthscan Food and Agriculture series
- Binding:
- Hardback
- Pages:
- 184
- Published:
- September 13, 2020
- Dimensions:
- 156x234x0 mm.
- Weight:
- 453 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
About Rob J.F. (Centre for Rural Research (Bygdeforskning) Burton
View all books by Rob J.F. (Centre for Rural Research (Bygdeforskning) BurtonDescription of The Good Farmer
Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.
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