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The Ice Cream Book

About The Ice Cream Book

The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

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  • Language:
  • English
  • ISBN:
  • 9781843094906
  • Binding:
  • Paperback
  • Pages:
  • 256
  • Published:
  • September 5, 2017
  • Dimensions:
  • 213x18x279 mm.
  • Weight:
  • 1043 g.
  In stock
Delivery: 3-5 business days
Expected delivery: October 10, 2024

Description of The Ice Cream Book

The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

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