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The Influence of Chemistry on New Foods and Traditional Products
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 65
- Published:
- September 24, 2014
- Edition:
- 2014
- Dimensions:
- 155x235x4 mm.
- Weight:
- 1241 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
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