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The Italian Regional Cookbook
- Binding:
- Hardback
- Pages:
- 624
- Published:
- October 20, 2017
- Dimensions:
- 227x288x41 mm.
- Weight:
- 2708 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 10, 2024
Description of The Italian Regional Cookbook
A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
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