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The Life of Cheese
- Crafting Food and Value in America
part of the California Studies in Food and Culture series
- Binding:
- Paperback
- Pages:
- 332
- Published:
- December 9, 2012
- Dimensions:
- 154x226x20 mm.
- Weight:
- 492 g.
Delivery:
2-4 weeks
Expected delivery: September 10, 2025
Description of The Life of Cheese
Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers.
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