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The Little Book of Laduree: Patisserie

About The Little Book of Laduree: Patisserie

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shopThe Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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  • Language:
  • English
  • ISBN:
  • 9781419782503
  • Binding:
  • Hardback
  • Pages:
  • 96
  • Published:
  • March 12, 2025
  • Dimensions:
  • 224x162x18 mm.
  • Weight:
  • 420 g.
  In stock
Delivery: 3-5 business days
Expected delivery: May 16, 2025

Description of The Little Book of Laduree: Patisserie

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shopThe Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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