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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5By John Kirkland
  • Language:
  • English
  • ISBN:
  • 9781016715799
  • Binding:
  • Hardback
  • Pages:
  • 256
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x16x234 mm.
  • Weight:
  • 535 g.
Delivery: 2-3 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025

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