The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3 by John Kirkland

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Language:
English

ISBN:
9781017426137

Publisher:
Creative Media Partners, LLC

Binding:
Hardback

Pages:
262

Published:
October 26, 2022

Dimensions:
156x16x234 mm.

Weight:
544 g.

£26.99 + Shipping
~~£26.99~~

Delivery: 2-3 weeks

Expected delivery: December 21, 2024

Extended return policy to January 30, 2025

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