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The Modern Preserver's Kitchen
- Cooking with Jam, Chutney, Pickles and Ferments
- Binding:
- Hardback
- Pages:
- 224
- Published:
- September 30, 2021
- Dimensions:
- 256x180x28 mm.
- Weight:
- 874 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 27, 2024
Description of The Modern Preserver's Kitchen
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
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