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The New Cultures of Food
- Marketing Opportunities from Ethnic, Religious and Cultural Diversity
- Binding:
- Hardback
- Pages:
- 344
- Published:
- June 18, 2009
- Dimensions:
- 181x250x27 mm.
- Weight:
- 888 g.
Delivery:
2-3 weeks
Expected delivery: December 20, 2024
Extended return policy to January 30, 2025
Description of The New Cultures of Food
Food is an extraordinary expression of culture. This title uses the perspective of food culture to explore the role of food as a social agent and attitudes to various foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities.
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